Here's the recipe:
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(Created by: @TheBarologist)
2 oz. (60ml) Bombay Sapphire East
1 oz. (30ml) Passion Fruit Purée
½ oz. (15ml) Honey Syrup
⅓ bar spoon Activated Charcoal
2-3 Thai Basil Leaves
Pinch Salt (Or Saline)
Passion Tea Ice Cube
Garnish: Thai Basil Leaf/Thai Basil Bloom
PREPARATION
1. Drop Thai basil leaves into the base of a shaker and pour in Bombay Sapphire East. Muddle lightly.
2. Add passion fruit purée, honey syrup, activated charcoal, pinch of salt, and ice. Shake well.
3. Double strain into a rocks glass over a passion tea ice cube and garnish with a Thai basil leaf and a Thai basil bloom.
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