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This dish originated from Kashmir in the winter where turnips were stored in the snow, as they were one of the few vegetables around during the colder months. The heat from the spices and flavours make this a perfect dish for the winter.
Ingredients:
1/2 kg chicken
1kg turnip
2 medium onion
2 medium size tomatoes
3-4 tbs coriander leaves
4-5 green chilies
1 1/2 tsp garlic paste
2 tsp coriander powder
2 tsp red chilli powder
1/2 tsp turmeric powder
2tsp salt
1/2 tsp garam masala powder
4-5 tbsp oil
Shaljam palak gosht, shaljam gosht recipe, chicken shaljam curry
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