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I remember as a kid, I used to get subsidised school lunches, and on certain days i'd be given egg salad sandwiches, and guess what, I hated them, and so did everyone else around me. The stench was unbearable, and it was only until later in life that I realised how good an egg salad can be. I also found out that the over-cooked sulphurous stench that came from my sandwiches, was down to the eggs being cooked for about 10 hours! The lesson here folks is that over-cooked eggs = stinky eggs.
These days eggs salad is one of my favourite things to eat in a sandwich, because done right it's amazing. The key to a good egg salad is starting off with good free range eggs, and also a decent mayo. If you get those 2 things right, then you are halfway there to a good egg salad. Some people like to put all sorts of stuff in an egg salad, but I prefer a much simpler recipe adding only some chopped fresh chives, some good seasoning and a dollop of English mustard. You can of course add your own flavourings and see what works for you.
#eggsalad #eggmayo #lunchboxrecipes
To make my egg salad you will need
►6 high grade free range eggs
►About 3-4 tbsp of good mayonnaise
►Roughly 1 tbsp of freshly chopped chives
►About 1 tsp of distilled vinegar (or vinegar of your choice)
►1 tsp of English mustard
►Salt & freshly ground black pepper
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