*BONUS VIDEO* Learn simple tips and recipes for working with some of Autumns most beautiful produce; Kale, Pomegranates, + Delicate Squash! *Note - this is a recorded video from Fridays FaceBook LIVE for those of you who missed it. xo
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PRINT KALE SALAD RECIPE: http://tinyurl.com/zr6lwul
PRINT DELICATA SQUASH RECIPE: http://tinyurl.com/obz3evl
KALE POMEGRANTE SALAD RECIPE:
1 bunch kale
¼ cup extra virgin olive oil
¼ cup red wine vinegar
½ cup pomegranate seeds
½ white onion, diced
Fat pinch of kosher salt and some black pepper
Directions:
Wash, stem, and chop kale into small pieces.
Combine the rest of the ingredients in a small bowl and whisk with a fork until everything is well combined.
Pour dressing over the kale and enjoy!
ROASTED DELICATA SQUASH
1 delicata squash
1 tsp. extra virgin olive oil
salt and pepper to taste
Directions:
Pre heat oven to 425.
Rinse squash under cold water.
Trim end off of each side of the squash and slice in half lengthwise. Scoop out the stringy membranes and seeds.
Lay squash flat side down and cut into 1/2 inch half moons.
Place on a rimmed baking sheet and season with olive oil, salt and pepper. Toss squash making sure it all has a nice light coating of oil and seasoning.
Lay out on baking sheet and roast for 12 minutes, flip, and roast another 12 minutes. Enjoy!
*Note - your squash may not need as long on the second side depending on your oven, so be sure to start checking it after about 8 minutes.
Get all of my written recipes at: http://cleananddelicious.com
Thanks so much for watching!! I hope you have beautiful + delicious day!! xo - Dani
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