CHICKEN KORMA Recipe in Hindi – होटल जैसा लाजवाब चिकेन कोरमा घर पर कैसे बनाये/Chicken Korma in Hindi

Please watch: "सिर्फ 2 चीज़ो से कुरकुरा मज़ेदार झटपट बनने वाला हरे मटर का नाश्ता एक बार बनाकर देखे | Breakfast Recipe" https://www.youtube.com/watch?v=3HoW7r0yeBk --~-- INGREDIENTS: Chicken 1kg Grams Almonds 10 Grams Cashew nuts 20 Grams Melon seeds 20 Grams Poppy seeds 10 Grams Coconut dust- 2 tbsp Oil 2 Tablespoons Cumin seeds 1/4 Teaspoons Whole garam masala (each) 2 Numbers Green chilly 2 Numbers Ginger garlic paste 2 Tbsp Cumin powder 1/2 Teaspoons Coriander powder 1 Tbsp Turmeric 1/4 Pinch Chilly powder 1 Tbsp Garam masala powde 1/2 Teaspoons Crush pepper 1/2 Teaspoons Coriander leave-1 tbsp 2 Tbsp- ghee Whole garam masala 10 thread- saffron Boli onion paste- 1 bowl Directions: 1. Boil almonds(without skin), melon seeds, cashew nuts and poppy seeds in hot water for 15 min. 2. Once it is boiled take it in a blender with fried onions and blend into a fine paste. 3. In hot oil add bay leaf, cloves, cardamom and cinnamon. When it sizzles add cumin seeds, ginger garlic paste, tomato puree, blended paste, coriander powder, cumin powder, turmeric, red chilly powder, salt and mix it well. 4. Once it starts boiling add curd and let it cook for 10 min with a lid on it. 5. Then add chicken pieces, some water and cook it for 20-25 min. 6. Once it’s cooked oil starts floating on top and when the gravy becomes thick add chopped coriander leaves. 7. Also add mint leaves and mix thoroughly. 8. Switch off and serve hot with roti, naan or chapati
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