Traditional grandpa Goulash beef stew – gluten free recipe

SUBSCRIBE: https://goo.gl/vCXzCL For more ways to kick it up a notch: https://goo.gl/tfLnUM Coeliac problems solved. Coeliac life is not hard when you know how. We are going to show you how to eat gluten-free! Follow us on Facebook: https://goo.gl/tfLnUM Follow us on website: https://goo.gl/bM2zfT Follow us on Instagram: https://goo.gl/WfBw5m Goulash beef stew I'm a fan of goulash in all its forms, and there are many. A simple and tasty recipe for a traditional beef goulash. Ingredients: Oil 3 pcs white onion 6 cups beef stock 6 cups beef cubes 2 tbsp paprika 2 tbsp tomatoe puree Salt Black pepper 4 pcs potatoes 5 pcs garlic gloves 2 pcs chili pepper 2 tsp marjoram Method: Heat oil in a casserole dish or heavy-based saucepan. Add in the onion and sauté until softenes. Than add little bit of beef stock and sauté till the stock is out. Add beef cubes and more oil if needed. Cook, stirring, for 5 minutes. Add paprika and tomatoe puree. Mix it together. And add also salt and black pepper depends on your taste. Add beef stock, garlic, chili and potatoes. Cook for 3 hours. If needed add more salt and black pepper. Finally add marjoram. Serve hot with bread. enjoy your meal, bon appétit, bonan apetiton, bon appétit, buon appetito, どうぞよく召し上げて下さい, gero apetito, skanaus, skalsa, labu apetīti, jó étvágyat, guten Appetit, Mahlzeit, smacznego, приятного аппетита, καλή όρεξη, dobrú chuť, dober tek, buen provecho, เชิญทานครับ... Thank you for watching. Subscribe. Like. Comment.
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