Broccoli Salad Recipe by Paula Deen – Blast from the Past

Summer is here and a salad as a main or a side can be a great way to beat the heat. Ingredients 1/4 cup sugar 1/2 cup halved cherry tomatoes 2 tablespoons white vinegar 8 oz cut into very small chunks sharp cheddar cheese 1 cup mayonnaise 1/2 cup optional raisins 1/2 cup chopped red onion 6 to 8 slices cooked crumbled bacon 1 head broccoli Preperation 1. Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. 2. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. 3.Add to broccoli mixture and toss gently.
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