Italian Stuffed Chicken Breast Recipe with Fresh Herbs Mozzarella and Bacon

Italian Stuffed Chicken Breast Recipe with Fresh Herbs Mozzarella and Bacon Ingredients: Chicken and stuffing: 1 Chicken breast 1 slice thick bacon 2 thick slices mozzarella 1 teaspoon each fresh thyme basil and parsley Egg dip: Mix 2 eggs and 1 tablespoon water Four dip: 1 cup flour 1 teaspoon salt 1 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried Italian herbs Bread Crumb dip: 1 cup panko bread crumbs Preparation 2 tablespoons olive oil 1 tablespoon bacon fat in hot skillet Cut a pocket into chicken breast Fill with mozzarella fresh herbs and bacon Seal with toothpicks Dip in egg wash, then flour mixture, egg wash again and panko crumbs Fry all sides until golden brown Bake in 350 degree oven for 15 minutes to insure chicken is cooked
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