Chinese Stir Fry Beef With Spring Onions (Asian Style Cooking Recipe)
Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your kitchen simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Chinese recipes.
Ingredients:
350g Beef Steak (Fillet, Sirloin or Rump)
4 Spring Onions
10g Ginger
4 Cloves Garlic
2 Dried Red Chillies
10ml Dark Soy Sauce
30g Dark Brown Sugar
½ Tsp Ground White Pepper
3 Tsp Cornflour
40ml Cold Water Mixture
Salt to Taste
Method:
1. Finely chop the garlic, ginger and chillies
2. Cut spring onions into 1 inch pieces
3. Thinly slice the beef steak and place in a mixing bowl
4. Place 1 Tsp oil, pinch of salt, half of the soy sauce, white pepper and 2 Tsp cornflour onto the beef. Mix well and leave to marinate for an hour
5. Heat 3 Tbsp of oil in a wok over high heat
6. Place beef in the wok as a single layer, fry for 20 seconds each side, remove beef from wok but leave the oil in. Do this in batches if required
7. Place the ginger and chillies in the wok, fry for 15 seconds
8. Add garlic and fry for few seconds
9. Add the remaining soy sauce, pinch of salt and 100ml water. Bring to the boil
10. Add the brown sugar, stir until dissolved
11. Add the remaining cornflour mixture, stir and bring to the boil
12. Add the beef, stir for an even coating
13. Add the spring onions and stir
14. Transfer onto a dish and serve
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