Butter chicken | Butter chicken recipe | chicken recipes | how to make butter chicken
Very popular and mouthwatering recipe which is very easy to prepare. Butter chicken or murgh makhani is a dish from the Indian subcontinent, chicken in a mildly spiced curry sauce. Try out & leave comments..
Tips; Marinate at least 2 hrs or overnight. Otherwise the chicken will not get cooked well. Instead of lemon juice for marination you can use yogurt. Strain the blended mix well to get smooth & silky texture for the gravy. You can increase or decrease the level of cream according to your taste.
INGREDIENTS:
For marination;
Boneless chicken - 300 gm
Ginger paste - 1 tbsp
Garlic paste - 2 tbsp
Kashmiri chilly powder - 1.5 tbsp
Red chilly powder - 1.5 tbsp
Salt - for taste
Butter - to fry chicken
For the gravy;
Tomato - 1.350 kg
Onion - 320 gm
Cashew - 160 gm
Garlic paste - 2.5 tbsp
White vinegar - 3 tbsp
Garam masala - 1.5 tsp
Kashmiri chilly powder - 4 tbsp
Water - 2 cup
Kasuri methi - 1.5 tbsp
Roasted raisins - 1 small bowl
Cream - 4 tbsp
Hot water - 1.5 tbsp
Salt - for taste
Coriander leaves
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