This video shows you how to make delicious Vegan Chicken Salad! My "Faux" Chicken Salad definitely has no chicken in the recipe! It is Meat Free Chicken Salad that is Vegan and Vegetarian Friendly! See My Recipe - Alkaline Vegan Recipe Below!
Checkout the detailed recipe to my Vegan "Faux Chicken" Salad below. For additional recipes and to purchase my cookbook, Sandy’s Alkaline Vegan Cookbook Volume 1 go to my website at http://www.theartisticvegankitchen.com
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My Vegan "Faux Chicken" Salad
1 cup Cooked Kamut Berries
1/4 - 1/2 cup chopped Walnuts
1/8 - 1/4 cup chopped dried Cherries
1/8 - 1/4 cup chopped Green Onions
1/8 - 1/4 cup finely chopped White or Yellow Onions
1/4 cup of Faux Mayonnaise (optional)
from my book, "Sandy's Alkaline Vegan Cookbook")
1/4 cup Spring Water
1 teaspoon Agave Syrup
1 tablespoon Grapeseed or Avocado Oil
1/2 teaspoon Sea Salt
1 Tablespoon Onion Powder
Dash of Cayenne Pepper
1/2 - 1 teaspoon dried Basil
Place Cooked Kamut And Walnuts in a processor and pulse together. Add in the spring water and pulse again to a desired texture to resemble a finely processed regular chicken salad texture.
Place this mixture in a bowl and mix in all the remaining ingredients until well incorporated. Taste and adjust seasonings. Enjoy your Faux Chicken Salad spooned over a fresh green salad or in a sandwich. Happy eating! ??
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