Winter Special Cream of Chicken Soup recipe. #HappyCookingToyou #FoodFusion
Written Recipe: http://bit.ly/2peonkh
Cream of Chicken Soup
Serves 5-6
Recipe in English:
Ingredients:
-Chicken fillets 350 g
-Chicken boneless cubes 150 g
-Pyaz (Onion) 1 small
-Gajar (Carrot) 1/4 Cup
-Lehsan (Garlic) cloves 2
-Chicken cube 1
-Pani (Water) 1 & ½ litre or as required
-Cream 1 Cup (room temperature)
-Doodh (Milk) 1 Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) finely chopped ½ Cup
-Gajar (Carrot) finely chopped ½ Cup
-Matar (Peas) boiled ½ Cup
-Atta (Wheat flour) sifted 3-4 tbs
-Pani (Water) 1 Cup or as required
-Namak (Salt) ½ tbs or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Dried Parsley 1 tsp
-Fresh basil leaves 8-10
Directions:
Prepare Stock:
-In pot,add chicken fillets,chicken boneless cubes,onion,carrot,garlic,water and bring it to boil,cover and cook on low flame for 15-20 minutes.Stock is ready!
-Can be stored in freezer for up to 1 month.
-Take out chicken fillets,let it cool then chicken fillets into cubes & set aside for later use.
-Blend the whole mixture with hand blender & set aside.
-In bowl,add cream,milk,whisk well & set aside.
-In pot,add butter and let it melt.
-Add garlic and onion,mix well and sauté until translucent.
-Add carrots,peas and mix well.
-Add wheat flour and mix well for 2-3 minutes.
-Add water,whisk well and cook until thickens.
-Now add prepared stock,salt,black pepper crushed,dried parsley,fresh basil leaves and mix well.
-Add chicken boneless cubes,mix and bring it to boil and cook on low flame for 6-8 minutes.
-Turn off the flame,add prepared cream mixture and whisk well,turn on the flame and cook on low flame for 4-5 minutes.
-Garnish with croutons,fresh basil leaves & serve hot!
Recipe in Urdu:
Ajza:
-Chicken fillets 350 g
-Chicken boneless cubes 150 g
-Pyaz (Onion) 1 small
-Gajar (Carrot) 1/4 Cup
-Lehsan (Garlic) cloves 2
-Chicken cube 1
-Pani (Water) 1 & ½ litre or as required
-Cream 1 Cup (room temperature)
-Doodh (Milk) 1 Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) finely chopped ½ Cup
-Gajar (Carrot) finely chopped ½ Cup
-Matar (Peas) boiled ½ Cup
-Atta (Wheat flour) sifted 3-4 tbs
-Pani (Water) 1 Cup or as required
-Namak (Salt) ½ tbs or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Dried Parsley 1 tsp
-Fresh basil leaves 8-10
Directions:
Prepare Stock:
-Pot mein chicken fillets,chicken boneless cubes,pyaz,gajar,lehsan aur pani dal ker ubal anay dein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.Yakhni tayyar hai.
-Ek month tak freezer mein store ker saktay han.
-Chicken fillets ko nikal lein aur thanda ker ker cubes mein cut ker lein & bad mein use kernay kliya side per rakh dein.
-Mixture ko hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
-Bowl mein cream aur doodh dal ker ache tarhan mix karein & side per rakh dein.
-Pot mei makhan dal ker melt ker lein.
-Lehsan aur pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Gajar aur matar dal ker ache tarhan mix ker lein.
-Atta dal ker 2-3 minutes kliya ache tarhan mix karein.
-Pani dal ker ache tarhan whisk karein aur garha hunay tak paka lein.
-Ab tayyar yakhni,namak,kali mirch crushed,dried parsley aur fresh basil leaves dal ker ache tarhan mix karein.
-Chicken boneless cubes dal ker mix karein aur ubal anay ka bad halki ancch per 6-8 minutes kliya paka lein.
-Chulha bund ker dein,tayyar cream mixture dal ker ache tarhan whisk karein aur chulha on kernay ka bad halki ancch per 4-5 minutes kliya paka lein.
-Croutons aur fresh basil leaves sa garnish ker ka garam serve karein!
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