Yes, you can cook chicken in three minutes—and you should. By butterflying and pounding the breasts, this ingredient becomes not only weeknight-speedy, but concentrated in flavor and oversized in surface area, perfect for piling with toppings. We like broiled tomatoes, which become juicy and jammy, tossed with creamy burrata and fresh mint. But the options are endless. GET THE RECIPE ►► https://f52.co/30NmIPy
INGREDIENTS
1 pint cherry tomatoes
4 tablespoons extra-virgin olive oil, divided
1 ¼ teaspoons kosher salt, divided, plus more to taste
1 teaspoon freshly ground black pepper
2 chicken breasts
1/3 cup mint leaves, roughly chopped
2 tablespoons canola oil
4 ounces burrata
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