How to make saucy #tangychickencurry#chickencurry#specialchickencurry which is a different variety of chicken curry that you can make for delicious sunday meal.Recipeno:26
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Written Recipe :https://safnascookbook.blogspot.com/2019/11/tangy-chicken-curry.html
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Ingredients
Chicken - 500 gms
Onion - 3 nos
Tomato - 2 big
Ginger garlic - 2 Tbsp
Green chillies - 3 nos
Garam Masala - 1 T sp
Kashmiri chilli powder - 1 Tbsp
Pepper powder - 1 Tsp
Coriander powder - 1.5 Tbsp
Cardamom, anise, cloves, cinnamon - 1each
Salt - to taste
Oil - 5 tbsp
Preparation
Heat 2.5 tbsp of oil in a pan and add sliced onions. when onions becomes translucent, add chopped tomatoes, green chillies & ginger- garlic crushed.
When the veggies are partially done, switch off the flame & let it cool.
Grind this to a smooth paste.
In the same pan, add 2.5 Tbsp of oil and add ground masala.
When the oil starts to separates from sides, add all spice powders one by one.
Saute till raw smell goes off.
Add cleaned chicken pieces and mix well.
Pour one glass of water and cook for 25-30 minutes.
Tangy chicken curry is ready to be served with chapathi, rice or Naan.
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