Gingerbread Shots

Here's the recipe: GINGERBREAD SHOTS 1 Part Irish Cream 1 Part Cinnamon Schnapps 1 Part Butterscotch Schnapps Garnish: Gingerbread Cookies PREPARATION 1. Muddle gingerbread cookies and rim edge of shot glasses in crumbs. Set aside. 2. In an ice filled glass combine irish cream, cinnamon schnapps and butterscotch schnapps. Shake well. 3. Strain mix into prepared shot glass and shoot. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source