Butter Chicken – 100 times better than restaurant – ek aur behtareen recipe apki recipe book k liye

Butter Chicken MARINATION: Chicken boneless 600 grams Ginger paste 1 teaspoon Garlic paste 1 teaspoon Red chili powder 1 teaspoon (or more for more spice) Salt to taste Oil 2 tablespoon for frying GRAVY: Oil and butter 1 tablespoon each Onions 2 - very big sized Garlic paste 1 tablespoon Cashew (Kaaju) should be unsalted - 100 grams Tomatoes 600 grams Salt to taste Garam Masala 1 teaspoon Kashmiri chili powder 4 teaspoons Sugar 2 teaspoons White vinegar 2 teaspoons Kasoori methi 1 teaspoon Butter 4 tablespoons Cream 3 tablespoons GARNISH: Cream Butter KAsoori methi (fenugreek leves dried) My other Channel: Naush Vlogs https://www.youtube.com/channel/UCGZtNtsWsh0um1Fvc70I8bA
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