How to Make Restaurant Style Beef Chilli | Chilli Beef | Beef Dry Fry
Ingredients:
Beef - 1 kg
Turmeric powder - 1/2 tsp
Salt - to taste
Water
To marinate:
Turmeric powder - 1/2 tsp
Kashmiri Chilli Powder - 2 tsp
Ginger garlic paste - 1 tsp
Salt - to taste
Lemon juice - 1 tsp
Tomato sauce - 1 tsp
Soya Sauce - 1 tsp
Corn flour - 2 tsp
Beef Stock - 4-5 tsp
Oil to fry
Chopped green chilli - 4-5 pieces
Curry leaves
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