BEEF TALLOW FRIES RECIPE | HEALTHY & DELICIOUS! // French fries don’t have to be a guilty treat. Make this beef tallow fries recipe, and you’ll enjoying scrumptious French fries along with the amazing health benefits of grass fed beef tallow. Yum!
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? BEEF TALLOW FRIES RECIPE DIRECTIONS
Ingredients:
4 – 6 potatoes, either Russet or sweet potatoes
Several cups grass fed beef tallow (you want it to be about 2 inches deep in the pan)
Sea salt, pink Himalayan salt, or Redmond Real salt
Instructions:
Start heating tallow in a deep fat fryer or pan on the stove with tall sides to 350 – 360° F.
While tallow is heating, peel and cut potatoes into fry sized sticks.
Once the tallow has reached 350 – 360° F, carefully lower about a handful of potato pieces into the hot tallow.
Give the fries a stir once or twice while cooking so that they fry evenly.
Once they are golden brown, remove the fries from the hot tallow, and let them sit on the flour sack or paper towels.
Immediately season to taste with salt.
Repeat until all potato pieces are fried.
Enjoy immediately! These fries are best eaten right away.
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