Try this new Restaurant Style Dragon Chicken and enjoy with your family. #HappyCookingToYou #Knorr #FoodFusion
Dragon Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken strips ½ kg
-Anda (Egg) whisked 1
-Lehsan (Garlic) crushed ½ tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 1 tbs
-Knorr chicken powder ½ tbs
-Maida (All-purpose flour) 2 tbs
-Cornflour 2 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Kaju (Cashew nuts) 14-15
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Knorr tomato ketchup 3 tbs
-Knorr chilli sauce 2 tbs
-Soy sauce 1 tbs
-Cheeni (Sugar) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Knorr chicken powder ½ tbs
-Pani (Water) 1/4 Cup or as required
-Cornflour 1 tsp
-Hara pyaz (Green onion) leaves
-Safed til (Sesame seeds) roasted
Directions:
-In bowl,add chicken strips,egg,garlic,salt,black pepper powder,soy sauce,chicken powder and mix well,cover and marinate for 30 minutes.
-Add all-purpose flour,cornflour and mix well.
-In frying pan,heat cooking oil and fry chicken until golden brown.
-In wok,add cooking oil,onion,capsicum,red bell pepper and stir fry for 1-2 minutes & take out in a bowl.
-Add cashew nuts and fry until light golden & take our in a bowl.
-In wok,add cooking oil,garlic,ginger and mix well.
-Add red chilli crushed and mix well.
-Add tomato ketchup,chilli garlic sauce,soy sauce,sugar,black pepper powder,salt and mix well.
-Add chicken powder and mix well.
-In water,add corn flour and whisk well.
-Now add dissolve cornflour and mix well.
-Add stir fried vegetables,fried cashew nuts and give it a good mix.
-Add green onion leaves,sesame seeds & serve!
Recipe in Urdu:
Ajza:
-Chicken strips ½ kg
-Anda (Egg) whisked 1
-Lehsan (Garlic) crushed ½ tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 1 tbs
-Knorr chicken powder ½ tbs
-Maida (All-purpose flour) 2 tbs
-Cornflour 2 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Kaju (Cashew nuts) 14-15
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Knorr tomato ketchup 3 tbs
-Knorr chilli sauce 2 tbs
-Soy sauce 1 tbs
-Cheeni (Sugar) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Knorr chicken powder ½ tbs
-Pani (Water) 1/4 Cup or as required
-Cornflour 1 tsp
-Hara pyaz (Green onion) leaves
-Safed til (Sesame seeds) roasted
Directions:
-Bowl mein chicken strips,anda,lehsan,namak,kali mirch powder,soy sauce aur chicken powder dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Maida aur cornflour dal ker ache tarhan mix ker lein.
-Frying pan mein cooking oil garam karein aur chicken ko golden brown hunay tak fry ker lein.
-Karhai mein cooking oil,pyaz,shila mirch aur red bell pepper dal ker 1-2 minute kliya stir fry ker lein & bowl mein nikal lein.
-Kaju dal ker light golden hunay tak fry ker lein & bowl mein nikal ein.
-Karhai mein cooking oil,lehsan aur adrak dal ker ache tarhan mix ker lein.
-Lal mirch crushed dal ker ache tarhan mix karein.
-Tomato ketchup,chilli garlic sauce,soy sauce,cheeni,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Chicken powder dal ker ache tarhan mix karein.
-Pani mein cornflour dal ker ache tarhan whisk ker lein.
-Ab dissolve cornflour dal ker ache tarhan mix ker lein.
-Stir fried vegetables aur fried kaju dal ker mix karein.
-Hara pyaz aur safed til dal ker serve karein.
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