We are making moist, tender White Cut Chicken that can be done quickly, and also making a healthy, nutritious side dish with it. The aroma of the garlic and sesame oil stimulates the appetite and you will not be able to put down your chopsticks.
How to Make Easy White Cut Chicken and Aemono
https://cookingwithdog.com/recipe/boiled-chicken-aemono/
(serves 2)
Cook Time: 25 minutes
* The time for bringing the meat to room temperature is not included in the cooking time.
- White Cut Chicken -
1 Chicken Breast, 250g/8.8 oz for 2 people
¼ tsp Salt
500ml Water, submerge the meat in the water completely (2.11 cups)
3 tbsp Sake
1 tbsp Chicken Stock Powder (Granulated), Chinese-style
1 stalk of Celery
2 sprigs of Thyme
1 Bay Leaf
- Aemono -
50g White Cut Chicken (1.8 oz)
200g Broccoli and String Bean Pods (7.1 oz)
A little salt, to boil vegetables
½ tbsp Soy Sauce
1 tbsp Toasted White Sesame Seeds, or black sesame seeds
⅓ tsp Grated Garlic
1½~2 tsp Sesame Oil
Salt to taste
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#aemono #whitecutchicken #和え物 #ゆで鶏
短時間でできるしっとり柔らかい蒸し鶏を使って、ヘルシーで栄養たっぷりな一品を作ります。にんにくとごま油の香りが食欲を刺激し、お箸が止まりません。
ゆで鶏と絶品和え物の作り方
https://cookingwithdog.com/ja/recipe/boiled-chicken-aemono/
２人分
調理時間／25分
※肉を常温に戻す時間は除く
＜材料＞
[ゆで鶏]
鶏胸肉：1枚(250g)
塩：小さじ¼
水：500ml（肉がしっかり浸かる程度）
酒：大さじ３
鶏ガラスープの素(顆粒)：大さじ１
セロリの葉：１枝
タイム：2枝
ローリエ：1枚
[和え物]
ゆで鶏：50g
ブロッコリーとさやいんげん（合わせて）：200g
塩少々（ゆでる時）
しょうゆ：大さじ½
白炒りごま（黒でもOK）：大さじ１
にんにく（すりおろす）：小さじ⅓ほど
ごま油：小さじ1½-〜２
塩（お好みで）
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