#Best #Creamy #Lasagna #Penne #Pasta #Recipe #Homemade #Easy #PinoyStyle #Cheesy #Beef
Red Meat Sauce:
1 tbsp butter
Garlic
Onion
1/2 kg ground beef
1 can mushroom
1 big pack tomato sauce
Black pepper
Salt
Dry basil
Sugar
White Sauce:
1/2 tsp butter
1 can evaporated milk
1 small pack nestle cream
1/2 tsp salt
1/2 tsp black pepper
1 tsp sugar
Penne Pasta
450 grams penne pasta
Water
Cooking oil
Salt
For Cheese Toppings:
Mozzarella
Cheddar
Parmesan
Bake at 325C for 15 to 20 mins
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