This is a complete meal loved by the whole family. Definitely a recipe to treasure. Try this restaurant quality Garlic mashed potatoes & Chicken nuggets bowl recipe. #HappyCookingToYou #FoodFusion #Monsalwa
Written Recipe: http://bit.ly/2mUzTAe
Garlic Mashed potatoes & Chicken Nuggets bowl
Serves 2-3
Recipe in English:
Ingredients:
-Cream ½ Cup
-Lehsan (Garlic) chopped 1 tbs
-Jaifil (Nutmeg) powder 1/4 tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Maida (All-purpose flour) 3 tbs
-Pani (Water) 2 & ½ Cup
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cayenne powder 1 tsp
-Chicken cube 1-2
-Aloo (Potatoes) peeled & cubed ½ kg
-Pani (Water) as required
-Makhan (Butter) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Mon salwa chicken nuggets 10-12
-Cooking oil for frying
-Corn kernels boiled
-Cheddar cheese grated
Directions:
-In saucepan,add cream,garlic and mix well.
-Add nutmeg powder,mix and cook for 1-2 minutes & set aside.
-In saucepan,add butter and let it melt.
-Add garlic and mix.
-Add all-purpose flour and mix well for a minute.
-Add water and whisk well.
-Add salt,white pepper power,cayenne powder and chicken cube,whisk well and bring it to boil and cook until sauce thick & set aside.
-In pot,add potatoes,water and bring it to boil.
-Cover and boil until tender (approx. 20-25 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Now add prepared cream & garlic mixture,butter,salt,black pepper crushed and mix well.
-In wok,heat cooking oil and fry chicken nuggets until golden brown then cut into four pieces.
-In serving bowl,add mashed potato,corn kernels,fried nuggets,prepared gravy,cheddar cheese,corn kernels & serve!
Recipe in Urdu:
Ajza:
-Cream ½ Cup
-Lehsan (Garlic) chopped 1 tbs
-Jaifil (Nutmeg) powder 1/4 tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Maida (All-purpose flour) 3 tbs
-Pani (Water) 2 & ½ Cup
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cayenne powder 1 tsp
-Chicken cube 1-2
-Aloo (Potatoes) peeled & cubed ½ kg
-Pani (Water) as required
-Makhan (Butter) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Mon salwa chicken nuggets 10-12
-Cooking oil for frying
-Corn kernels boiled
-Cheddar cheese grated
Directions:
-Saucepan mein cream aur lehsan dal ker ache tarhan mix karein.
-Jaifil powder dal ker mix karein aur 1-2 minutes kliya paka lein & side per rakh dein.
-Saucepan mein makhan dal ker melt ker lein.
-Lehsan dal ker mix karein.
-Maida dal ker ek minute kliya ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan whish karein.
-Namak,safed mirch powder,cayenne powder aur chicken cube dal ker ache tarhan whisk karein aur ubal anay ka bad sauce garha hunay tak paka lein & side per rakh dein.
-Pot mein aloo aur pani dal ker ubal anay dein.
-Dhak dein aur gul janay tak boil ker lein (approx. 20-25 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Ab tayyar cream & garlic mixture,makhan,namak aur kali mirch crushed dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil garam karein aur chicken nuggets ko golden brown hunay tak fry ker lein phir four pieces mein cut ker lein.
-Serving bowl mein mashed aloo,corn kernels,fried nuggets,tayyar gravy,cheddar cheese aur corn kernels dal ker serve karein.
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