Japanese fried chicken recipe – Tori no karaage – 鳥のから揚げ

How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely delicious and succulent fried chicken. Ingredients: Salt x pinch White pepper x pinch Sake x 1 Tbsp Soya sauce x 1 Tbsp Grated ginger x 1 tsp Grated garlic x 1 tsp Sesame oil x 1 tsp Potato Starch (or corn starch) x 2.5 Tbsp Chicken thighs x 3 Vegetable oil for deep frying Lemon wedge x 1 (optional) Hope you enjoyed the video!!!!!
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