Caldo de Res | Mexican Beef Recipe

Excuse my hair, I was just really craving this caldo and I didn't want to get dressed up just to make a caldo lol. The weather in Houston has been dark & moody and it was a perfect time to cook this up. This receta is so easy to make and even your little ones will love it. It's one of my favs! 4-6 pounds of beef shank Let boil for 1 hour in: 6-7 quartz of water Add 1 cup of beef broth or stock (or water) after 30 minutes salt to taste 1 teaspoon of garlic or whole 1 half of a medium onion 4 small celery sticks 3 to 4 potatoes 1 jalapeno After an hour add: 1/4 of cilantro Head of cabbage 3 Mexican squash or zucchini 3-4 fresh ears of corn Keep on low for another 30 minutes.
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