Cashew Outside

For more videos and recipes: http://www.TipsyBartender.com CASHEW OUTSIDE *Created by IG: @RootBitters 2 oz. (60ml) White Whiskey ¾ oz. (22ml) Cynar 70 ¾ oz. (22ml) Persimmon Puree ¾ oz. (22ml) Cashew Orgeat ½ oz. (15ml) Lemon Juice Garnish: Orange Peel, Grated Chocolate PREPARATION 1. Combine white whiskey, cynar 70, persimmon puree, cashew orgeat, and lemon juice in a shaker with ice and shake well. 2. Strain mix into a collins glass over ice. 3. Express and drop in an orange peel. Grate chocolate over for garnish. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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