Beef Roast is popular goan dish made for festive occasions or celebration parties. To make this dish beef chunks (undercut or sirloin) are marinated with salt, toddy vinger or lemon juice, aromatic masala made with cinnamon stick, cloves, garlic, ginger, blackpeppercorns, cumin seeds, turmeric powder and water. Cooked till the meat is soft and tender, served with roast gravy, french fries, mashed potatoes or baked potatoes. Roast slices can be used in a sandwich, salad or relish it with your drinks. Here i have 3Kg of beef roast i made for my guest. Enjoy watching.
Recipe link : https://youtu.be/9Mw0UvPX38c
Recipe for 3 kg goan beef roast,
■ Ingredients & Quantity
Beef chunks (undercut or sirloin) - 3 kg
Salt - 1 tbsp
Toddy vinegar or lemon juice - 1/3 cup
Dried red chillies (bedgi or kashmiri) - 10 nos
Refined oil - 1/3 cup
■ For masala
Cinnamon stick - 2 inch
Cloves - 45
Garlic - 45 cloves
Ginger - 2 inch piece
Blackpepper corns - 1 tsp
Cumin seeds - 2 tsp
Water - 1/3 cup
Turmeric powder - 1 tsp
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