Andhra Chicken Pulao | chicken recipes | Biryani

INGREDIENTS: Chicken - 1kg Rice - 1kg (soaked for 30 mins at least) oil - 1/2 cup ghee - 2tbsp Bay Leaf - 2 Jeera - 2tsp Onions - 2 Large Green Chillies paste (half cup) - made with 8 chillies Red dry chilli - 4 Garam Masala - 2tsp Chilli powder - 2tbsp Corriander powder - 2tsp corriander - 1 bunch mint / pudhina - 1 bunch Turmeric - 1/2 tsp Curd - 1/2 cup Salt to taste Music: Shenyang Musician: Kevin MacLeod License: http://creativecommons.org/licenses/by/4.0/
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