Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=2567
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients: (serves 4-6)
1 kg (2.2 lb) chicken chunks
1 tsp salt
1 tsp sugar
1 tsp chicken stock
1 tbsp curry powder
1/2 tsp pepper
500g (1.1 lb) potatoes
500g (1.1 lb) sweet potatoes
500g (1.1 lb) taro/yam
1 tbsp minced garlic
1 tbsp minced shallot
1 tbsp minced ginger
2 stalk lemon grass, bruised
1 cup (240ml) coconut milk
1.5 liter (6 cups) water / coconut water
Music by Purple Planet http://www.purple-planet.com/
source
