Alex Craciun creates three dishes from the menu at the London restaurant Sosharu.
The first is a bream sashimi, shichimi crispy potato, the second dish is scallops with a Japanese style rice porridge made with eel stock and salmon, the last dish is a Sukiyaki wagyu beef, glass noodle, young leeks and shiitake. These dishes reflect the style of food served at Sosharu.
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