Classic Beef Stew Recipe – Episode 66

2 1/2 lbs. Chuck Roast Cubed 2 lbs. Stew Vegetables 1 Tlbs. Minced Roasted Garlic 3 Quarts Beef Stock 2 Cups Red Wine Salt & Pepper to taste White Rice Flour Shane Rene On Twitter: https://twitter.com/ShaneRene1971 Shane Rene On Facebook: https://www.facebook.com/shanescookingchannel Shane Rene On Instagram: https://instagram.com/shanerenesacadianakitchen/ Shane Rene On Pinterest: https://uk.pinterest.com/shanevond/ Shane Rene's Recipe Blog http://shanerenesacadianakitchen.blogspot.com/
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