Pink Moscato Float

Here's the recipe: PINK MOSCATO FLOAT 2 oz. (60ml) Pink Moscato 1 oz. (30ml) Strawberry Liqueur 1 oz. (30ml) Strawberry Soda Vanilla Ice Cream Garnish: Strawberry PREPARATION 1. Place two spoons of vanilla ice cream in glass. 2. In a shaking glass combine strawberry soda and strawberry liqueur. Shake to combine. Pour mix over ice cream. 3. Top with pink moscato and more ice cream if desired. Garnish with a strawberry. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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