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Rus Salad Recipe is Easy To Describe

Rus Salad Recipe is Easy To Describe


Hello gentlemen ladies Rus salad description We will tear potatoes and boil I add salt and add boiling water Prevent the spreading of potatoes and bake on low heat after boiling I peel the carrots and cut their tips I will split the carrots into big pieces and boil them I'm boiling peas I will make a russian buffet for one hundred and fifty people I check to see that the carrots are pounding Potatoes boiled Peas are boiling I transfer potatoes and carrots to a large container for cooling Do not use water to cool hot potatoes put air cooled water potatoes are scattered Potatoes carrots peas parsley and pickles I peel potatoes by adding warm water You can use small pasta instead of potato You can cut it like this in small cubes I will chop potatoes with an easy method I prepare easily by passing the elbow I have to be fast because it has a hundred people I know the carrots the same way I'm adding carrots I add boiled peas You can chop the pickles like this I will chop with machine I add cabbage pickles Slice and add parsley finely We add salt and black pepper before adding mayonnaise We add mayonnaise and mix well I'm preparing my presentation sheet I add cucumber pickles I added a salad to the middle And add corn I add black olives to finish salad definition See my recommended video presentation Bon Appetit
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