Green chicken sounds like something that would make you queasy, but on the contrary, its a delicious dish crafted by Nom Nom Paleo creator Michelle Tam and her sister. In this episode of How-To, learn how to make her tasty recipe, which slathers meaty chicken drumsticks in a flavorful—but, yes, verdant—combination of cilantro, basil, and fish sauce. Throw this one on the grill at an upcoming BBQ and tell your guests that they can eat without fear.
Check out the recipe here: https://munchies.vice.com/en_us/article/d7kz3q/fionas-green-chicken
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