chicken empanada recipe, pork empanada recipe
Empanada is a famous pastry that originated in Spain. Its name came from the Spanish word “empanar”, which means to wrap or coat the bread. So I guess you already have the idea, right? It is stuffed bread with different fillings of whatever you may like, as long as the taste would blend in with each other.
Today, I'm going to show you how to cook Empanada. Here are the ingredients:
EMPANADA INGREDIENTS
Dough:
2 cups flour
1 stick or 1/2 cup butter or margarine (hard)
1/2 tsp. baking powder
2 tsp. sugar
1/4 cup very cold water
pinch of salt
Fillings:
1/2 kl ground chicken or pork
1 medium-size carrot (diced)
1 medium-size potato (diced)
2 tbsp. green peas
2 tbsp. raisins
Onion
Garlic
1 tbsp. oyster sauce
soy sauce to taste
1 pc. chicken broth cube
FOR BAKING: Brush egg wash on the top and bake for 30 to 45 minutes at 180 to 200 degree C, depending on your oven. Bake until the top becomes slightly brown.
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Happy Cooking!
- Budgetarian Cook
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