Slow Cooker Stroganoff | Top Round Steak Recipe

What can go wrong when you pair cubed top round with cooked pasta? Nothing – absolutely nothing, especially if you follow this easy Slow Cooker Stroganoff recipe for a mealtime delight. https://certifiedangusbeef.com/recipes/recipedetail.aspx?id=649 Ingredients: 2 1/2 pounds Certified Angus Beef ® top round steak, cut in 1-1 1/2-inch cubes 1 tablespoon coarse kosher salt 2 teaspoons freshly cracked black pepper 2 tablespoons olive oil 2 tablespoons unsalted butter 2 large shallots, peeled and finely chopped 8 ounces fresh baby bella (cremini) or button mushrooms, quartered 2 tablespoons Hungarian paprika 2 tablespoons Dijon mustard 1 1/2 cups beef stock 1 cup light sour cream 3 tablespoons flour 1 pound egg noodles 1/4 cup chopped fresh flat leaf Italian parsley
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