Instant Pot Easy Beef Stew | Bottom Round Roast Recipe

Making beef stew has never been easier with the help of a delicious bottom round roast and a handy Instant Pot. Easy Beef Stew 1 (3-pound) Certified Angus Beef ® bottom round roast, cut in 1-inch cubes 1 teaspoon vegetable oil 1 1/2 teaspoons kosher or sea salt, divided 1 large onion, diced 3 cloves garlic, minced 1/2 teaspoon dried thyme 2 tablespoons tomato paste 1/2 cup red wine 1 cup beef broth 1 pound baby carrots (or 3 large carrots peeled and cut into 1-inch lengths) 1 (15-ounce) can diced tomatoes 1/4 cup water 2 tablespoons cornstarch 1/2 teaspoon fresh ground black pepper Recipe provided by Mike Vrobel, DadCooksDinner.com Get the complete recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=778
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