Yes, “Game Day” is in the title, but this chili recipe with a bottom round roast is so good, you’ll want to make it whether there’s a game or not.
https://certifiedangusbeef.com/recipes/recipedetail.aspx?id=133
Ingredients:
3 pounds Certified Angus Beef ® bottom round roast, cut into 1/2-inch cubes
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
1/4 cup canola oil
3 large onions, diced
4 cloves garlic, minced
2 to 3 jalapeño peppers, seeded and finely diced
3 tablespoons chili powder
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon dried oregano
1 (28-ounce) can chopped tomatoes
1 (15-ounce) can black beans, drained and rinsed
1 (4.5-ounce) can chopped green chiles
Optional toppings: avocado slices, diced green peppers, shredded cheddar cheese, diced scallions or sour cream
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