EASY AND SIMPLE CHICKEN CURRY:
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including coriander, cinnamon, cardamom and so on. Outside South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder. Making Indian recipe at home doesn't have to be intimidating—this recipe comes together in under an hour! We suggest pairing it with rice or naan.
Chicken Curry is a rich and aromatic dish that my whole family loves!
You can make this chicken curry with bone-in pieces from a whole chicken, or just bone-in pieces of just legs/thighs.
Or for convenience, you can just use boneless pieces of chicken. Obviously, boneless chicken will cook faster, and is my choice when I want to cook a quick curry.
But, a GOOD chicken curry uses bone-in chicken pieces because the bones flavor the gravy.
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