Ingredients ::
1 Kg cleaned and washed Chicken
1 tbsp Salt
1 tbsp Ginger Garlic paste
2 tbsp Coriander powder
1 tbsp Red chili powder
1/2 tbsp Turmeric powder
1 tbsp Jeera powder
1/2 tsp Garam Masala
1 tbsp Lemon Juice
2 tbsp Corn flour
How to prepare ::
Mix all the ingredients and
Marinade for 1/2 an hour minimum
Now Heat a kadai..
Pour 4 - 5 tbsp Oil
Fry all the Chicken pieces
until light golden colour
When fried all the Chicken
Keep aside
Now to the Kadai keep fried Oil..
Add 2 large size Onions finely chopped
Sautee for few minutes
When Onion sauteed
Add 1 large size
Tomato (chopped)
Saute tomatoes until soft
With slow flame Tomatoes soften
Then add 2 tbsp Yogurt
And mix properly
Saute for few seconds
Now add fried chicken pieces
Add 1 cup of water or more
as your gravy requirements
Now mix all the ingredients properly
And with high flame
Cover cook for 2-3 minutes
Then slow flame cover cook until
Oil oozes to the surface of the pan
Add 1 tbsp Sugar. Gravy is ready now...
Switch off the flame.. Serve as a side dish
With hot Rice or Pulao or Fried rice or Coconut Rice
Crispy Chicken pickle ::
https://youtu.be/Z2C_iCrTO9g
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