Basic Indian Chicken Curry in made by making a gravy with made with Onions, Ginger, Garlic, Green chillies and tomatoes. A variety of spices are added to enhance its flavor such as including Salt, turmeric, cumin, coriander, cinnamon, cardamom and so on. My version is a QUICK & EASY one and is aptly suited to the beginners
QUICK EASY INDIAN CHICKEN CURRY
INGREDIENTS:
• Chicken Boneless – 500 Gms
• Onion – 1 big
• Garlic -10 pods
• Ginger – 2” piece
• Green Chillies – 3 or 4 – based on how much spicy you want it to be
• Tomatoes – 2 Medium
• Salt – 1 tsp
• Coriander Powder – 2 tsp
• Red chilli powder – 1 or 2 tsp – based on how much spicy you want it to be
• Chicken Masala – 2 tsp
• Mustard oil – 3 tsp
RECIPE
Make a paste of Ginger, Garlic & Green Chillies
Add Salt, Coriander Powder, Red Chilli Powder & Chicken Masala
Mix it well
Marinate Chicken with this paste
Heat Oil in a pan
Add coarsely chopped onions and try for a minute
Add tomatoes and try for a minute more
Add a spoonful of red paste
Add Red Chilli Powder, Coriander Powder & Chicken Masala
Cook for a while
Add 1 cup of water
Add marinated chicken:
Cover & cook gravy till oil separates
Enjoy this chicken curry with Roti chapati and rice
ऽ अदरक लहसुन और हरी मिर्ची का पेस्ट बना लीजिए
ऽ इसमें नमक लाल मिर्ची पाउडर धनिया पाउडर चिकन मसाला डाल दीजिए
ऽ अच्छे से मिला लीजिए
ऽ चिकन को इस पेस्ट से मेरिनेट कर लीजिए
ऽ एक पैन में तेल गरम कीजिए
ऽ उसमें मोटा कटा हुआ प्याज काट डाल दीजिए 1 मिनट पकाएं
ऽ टमाटर डाल दीजिए 1 मिनट पकाएं
ऽ चम्मच भरकर लाल पेस्ट डाल दीजिए
ऽ दो कप पानी डालिए और थोड़ी देर पकाएं
ऽ मेरिनेट क्या हुआ चिकन डालकर पकाएं
ऽ 1 कप पानी डालिए ग्रेवी को ढककर तेल ऊपर आने तक पकाइए
ऽ चिकन करी को नान चपाती चावल के साथ इंजॉय कीजिए
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