▼ Please see the description below for ingredient amounts ▼
For a Kung Pao Chicken recipe to be authentic, it must include Sichuan Peppercorns and encompass the following characteristics… sour, sweet, bitter, spicy, salty, and aromatic.
This recipe succeeds! Plus – It’s easy and low carb!
#ketorecipes #lowcarbrecipes #papag #kungpaochicken
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Potato starch Keto friendly opinion from keto connect
https://youtu.be/rumpWKoqWHg?t=116
Ingredients:
6 boneless skinless chicken thighs
1/2 cup light salted dry roasted peanuts https://amzn.to/2YojipP
6-8 dried red chilies, seeded https://amzn.to/30Tjv10
1 1/2 tsp ground Sichuan peppercorns https://amzn.to/2LJcxs0
4 Tbs peanut oil
1-inch slice fresh ginger, grated
1 Tbs minced garlic https://amzn.to/2D9gj8m
3 stalks chopped green onions
Marinade:
1 1/2 tsp sweet potato starch https://amzn.to/2YnYOO3
1/4 cup water
1 Tbs soy sauce
Sauce:
1/4 cup soy sauce
Sugar substitute = 2 tsp sugar http://amzn.to/2hReroU
1 Tbs rice vinegar https://amzn.to/2HOoDew
2 tablespoons water
Recipe makes 4 servings
Per Serving:
473 calories / 29.63g fat / 5.98g net carbs / 46.05g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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