#tandoorichickenrecipe
#tandoorichickeninoven
#chickenrecipes
Ingredients :
For first marinate
Chicken : 1 kg
Ginger garlic paste : 1 tea spoon
Chilli powder : 1/2 tea spoon
Lemon juice : 2 tea spoons
Salt : 3/4 tea spoon
Second marinate
Hung curd : 1/2 cup (put 250 grams of curd in a Muslin cloth and hung it over the tap for 1 hour)
Kashmiri chilli powder : 1 tea spoon
Coriander powder : 1 and 1/2 tea spoons
Garam masala : 1 tea spoon
Ginger garlic paste : 1 tea spoon
Lemon juice : 2 tea spoons
Salt to taste
Oil : 1 table spoon + basting
Grill the chicken pieces on broil mode on high rack on maximum temperature, my oven’s maximum temperature is 250 degrees Celsius. Don’t forget to apply oil on chicken pieces while grilling ....
Finally sprinkle some chat masala and lemon juice and serve with green chutney and onions.
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green chutney for tandoori chicken : https://www.youtube.com/watch?v=ywJQVNhP8nY
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