In this easy cooking video, I cook a beef roast, with vegetables, in my Instant Pot electric pressure cooker. The ingredients I used are a beef cross rib roast, 3 russet potatoes (peeled), 10 baby red potatoes, 5 carrots, a 22.6 can of Cream of Mushroom Soup, and a can of sweet corn. For seasoning I used salt, and Johnny's Seasoned Pepper https://amzn.to/2YrlCYp to taste, and about 1 tablespoon of onion powder. I browned the meat first on the Saute setting and then added 2 cups of water, the potatoes, carrots, and seasonings, and cooked on the Pressure Cook setting for 20 minutes, and let the pressure release naturally on it's own. Then I drained the liquid and added the can of mushroom soup and the corn.
Find products used in this video here. https://amzn.to/2ST4KbN
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