Pepper Chicken | Pepper Chicken Fry | Pepper Masala Chicken | Pepper Chicken Dry Recipe | Chicken Fry | Chicken Masala Fry
Ingredients for Pepper Chicken :
Chicken, small pieces with bones- 500 gms
Whole spices:
- Cinnamon, 1” pieces- 3
- Bay leaf- 1
- Dried whole red chillies- 2
- Cumin seeds- 1 tsp
- Fennel seeds- 1/2 tsp
- Onion, finely chopped- 2 small sized (60 gms each)
- Small red shallots- 10 shallots halved, around 1/4 cup measure
- In case not available, red onions rough sliced can be used.
- Garlic cloves- 8 cloves halved
- Ginger, minced- 1” piece
- Curry leaves- 2 sprigs about 15-20 leaves
- Turmeric powder- 1/2 tsp
- Red Chilli powder- 3/4 tsp
- Pepper powder- 1 tsp
- Curry powder- 1 tsp
- Cumin powder- 1/2 tsp
- Salt- 3/4 tsp or to taste
- Oil- 3 tbsp
Preparation:
- Wash the chicken pieces, drain the water and pat dry.
- Chop the onion & shallots, mince the ginger and peel & halve the garlic cloves.
Process:
- Heat 3 tbsp oil in a pan/ kadai.
- Add the cinnamon, red chillies and bay leaf. Give a stir.
- Add the Cumin & Fennel seeds. Stir for few seconds.
- Now add the chopped onions & garlic halves. Fry on medium heat for around 4 mins till the onions are translucent.
- Add the turmeric powder, mix & fry for a minute.
- Add the chicken pieces & minced ginger.
- Mix well & fry on medium heat for 6-7 mins, stirring well and browning the chicken pieces.
- Now add the balance spice powders & salt and mix well. Add 3 tbsp of water & keep
- frying on medium heat for 2-3 mins to coat the chicken with the spices.
- Add 3 tbsp water again & stir-fry the chicken on medium heat for 15 mins till the chicken is tender.
- Add splash of water and stir-fry the chicken to prevent the chicken from sticking.
- Add the halved shallots & curry leaves, mix well and stir-fry on high for 3-4 mins.
- Serve hot with roti or rice.
#pepperchickenfry #pepperchicken #pepperchickendry #chickenfry #chickenroast #pepperchickenmasala #spiceeats #spiceeatschicken #spiceeatsrecipes
Music: https://www.bensound.com/royalty-free-music
source
