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Mexican Shredded Beef Recipe for Best Enchiladas ~ Burritos ~ Nachos ~ Tacos

Mexican Shredded Beef Recipe for Best Enchiladas ~ Burritos ~ Nachos ~ Tacos


In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. The Mexican beef can be done in the crock pot or oven and freezes well. Give it a try and adjust the seasonings to your liking. It is easy and uses some leftovers. OH! Please remember to take the poll - just click on the "I" in the upper right corner of the video. Enjoy :) #mexicanfood #enchiladas #recipe #tesscooks4u #slowcookerrecipe #crockpotrecipe ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Mexican Beef Enchilada Recipe ~ How to Make Enchiladas, My Way https://youtu.be/2jZHdcyOVMc How to Make Easy Mexican Taco Burgers ~ Tex Mex Burger Recipe https://youtu.be/NgcQmMmjq70 Mexican Recipes by Tess Cooks4u https://www.youtube.com/watch?v=LqYrW0rJSOY&list=PLTnT2NPigV6wkcVbY8b30kCSIIHEjrRfp ***************************************** Mexican Shredded Beef Recipe for Enchiladas Burritos Nachos Tacos INGREDIENTS 3-4 pound beef chuck roast 1 seeded finely diced jalapeno 1 sliced bell pepper 1 large sliced onion salt & pepper oil 1 can Rotelle - tomatoes/green chilies 1 cup salsa 1 cup enchilada sauce 1 cup refried beans 4-5 cloves sliced garlic 1 minced chipotle pepper 1 tbsp. dried onion flakes 1 tbsp. chili powder 1 tbsp. paprika 1 tbsp. oregano 1/2 tsp. black pepper 1 tbsp. cilantro or parsley Season beef roast with salt and pepper. In a cast iron pan add a couple tbsp. oil and beef roast. Brown off each side for 3-4 minutes. Mix all other ingredients together in a bowl and mix well. In slow cooker add roast and juices and Mexican seasoned mixture. Cover and cook for 4-5 hours until falling apart. Remove beef and let rest for 20-30 minutes and then shred. Add beef back into sauce and mix well. You can portion and freeze. Use for enchiladas, burritos, tacos or nachos or even over rice. Enjoy. ***************************************** AFFILIATE LINKS: Products I am using or associated in this video. Lodge Cast Iron Skillet http://amzn.to/2isaHsY Corningware Blue Cornflower Set http://amzn.to/2huvdNi Crock-Pot SCCPVL610-S http://amzn.to/2i5YOMO Stainless Steel 5 Pieces Cooking Spoon Set - By Utopia Kitchen http://amzn.to/2i4hxG0 Goya Chipotle Peppers in Adobo Sauce http://amzn.to/2ijqJX8 Rotel Tomato & Green Chilies, Diced http://amzn.to/2iKuJyX Old El Paso Enchilada Sauce, Mild Red http://amzn.to/2iKvsQw Old El Paso Refried Beans http://amzn.to/2inFsCH Chi Chis Medium Thick & Chunky Salsa http://amzn.to/2inspS3 McCormick Onion, Minced http://amzn.to/2ivHgH7 McCormick Oregano Leaves http://amzn.to/2hPjG7n McCormick Chili Powder http://amzn.to/2iGzxFs McCormick Paprika http://amzn.to/2iGvvky ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com EMAIL: [email protected] *****************************************
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