How to cook Restaurant style Butter Chicken at Home | Tasty Murgh Makhani Recipe
►Marinated chicken pieces fried and simmered in mild creamy thick gravy
Ingredients:
2 onions chopped
3 tomatoes chopped
1 Tbsp. ginger/garlic paste
1 green chilli
½ tsp. turmeric powder
½ Tbsp. red chilli powder (kashmiri)
½ Tbsp. garam masala or curry powder
⅓ cup cashew nuts
3 Tbsp. vinegar
1 tsp. kasuri methi (dried fenugreek leaves)
6 Tbsp. fresh cream
5 Tbsp. butter
3 Tbsp. oil
1 cup water
For Marinating Chicken:
500 gms chicken pieces (boneless)
1 Tbsp. ginger/garlic paste
1 lemon juice
½ Tbsp. red chilli powder (kashmiri)
salt to taste
Like on Facebook: https://www.facebook.com/FatimasCuisine
source
Warning: Attempt to read property "items" on null in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167
Warning: Trying to access array offset on value of type null in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167
Warning: Attempt to read property "snippet" on null in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167
Warning: Attempt to read property "channelTitle" on null in /data/sites/recipecreek.com/wp-content/themes/bimber-child-theme/template-parts/content-single-classic.php on line 167
