Get my cookbook @ http://www.WestIndianFoodCompany.com Lean how to make amazing Apple Wood Smoked Jerk Chicken as we continue with our annual #JUlyMonthOfGrilling here at CaribbeanPot.com Chris is joined by Chef Marc as we put a smoky (apple) twist on traditional Jamaican Jerk Chicken.
For this jerk chicken recipe you'll need...
3-4 3lb chickens
1 cup jerk marinade
1/2 cup olive oil
* adjust salt to your own liking
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