White chicken Tandoori, Chicken pieces,marinated in
curd and cream and cooked. one of the easy and very delicious
starter recipe.
#chickentandoori#whitechickentandoori#chickenstarter
Ingredients-
chicken lef or thigh pieces- 400gms
curd - 2 tbsp
garam masala powder- 1.5 tsp
garlic,ginger paste - 1.5 tsp
green chilli paste -1tsp
black pepper powder-1.5 tsp
fresh cream -2 tbsp
salt as per taste
oil
Method-
take chicken pieces,add 1/2 tsp pepper powder,green chilli paste,
ginger,garlic paste,salt,curd and cream.marinate for 1/2 an hour.
after 1/2 an hour add garam masala powder and 1 tsp pepper powder.
marinate for 2 to 3 hours. after marination. take pan ,add 2 tsp
oil, fry chicken on low flame for 10 mins ,flip and cook on
other side for 10 mins.once chicken is ready switch off the flame.
For tandoor effect, take coal,lit up directly on flame,keep for
5 mins till coal lits up properly,take coal and keep in the center
of chicken pieces. cover with lid for 10 mins.open the lid ,
white chicken tandoori is ready.
source
