This Gatari, before Shravan hits cook this tasty and yummy Methi Chicken recipe at home shown by Ajinkya Nikam only on IFN Marathi.
#methichicken #chickenrecipes #gatarispecial
साहित्य:
२ मोठे चमचे तळलेली मेथी
२ छोटे चमचे लिंबाचा रस
१ छोटा चमचा हळद
१ मोठा चमचा गरम मसाला पावडर
१ मोठा चमचा कोथिंबीर
१ मोठा चमचा आले लसूण पेस्ट
१/४ कप फ्रेश क्रीम
१/२ कप दही
१ छोटा चमचा जीरे
मीठ चवीनुसार
पाणी गरजेनुसार
१ मोठा चमचा धने पावडर
१ मोठा चमचा लाल तिखट
१ छोटा चमचा काळी मिरी पूड
२ मोठे चमचे तेल
२०० ग्राम बोनलेस चिकन
१ छोटा चमचा कसुरी मेथी
१/४ कप टोमॅटो
१/४ कप कांदा
Ingredients:
2 tbsp Fried Fenugreek Leaves
2 tsp Lemon Juice
1 tsp Turmeric Powder
1 tbsp Garam Masala Powder
1 tbsp Coriander Leaves
1 tbsp Ginger-Garlic Paste
1/4 cup Fresh Cream
1/2 cup Curd
1 tsp Cumin Seeds
Salt to taste
Water as required
1 tbsp Coriander Powder
1 tbsp Red Chilli Powder
1 tsp Black Pepper Powder
2 tbsp Oil
200 gram Boneless Chicken
1 tsp Kasuri Methi/Dry Fenugreek Leaves
1/4 cup Tomato
1/4 cup Onion
Method:
1. Take a kadhai/pan and pour some oil in it.
2. Add some ginger-garlic paste and stir it nicely in the oil.
3. Put a cup of chopped onion, salt to taste and stir them.
4. Add red chilli powder, turmeric powder, black pepper powder and cumin seeds.
5. Put garam masala powder, coriander powder and water as required. Mix it all and cook it for some time.
6. Now add a bowl of boneless chicken in the pan.
7. Mix it in the pan and cook with a lid on for few minutes.
8. Open the lid and add chopped tomatoes. Cook for some more time.
9. Then add dried fenugreek leaves in the pan and close the lid again to cook the chicken.
10. Pour lemon juice and fresh coriander leaves along with a half cup of fresh curd.
11. Stir them together and add some fried fenugreek leaves.
12. Let the gravy happen, add a layer of fresh cream, add fresh coriander leaves and mix it all together.
13. Plate it up and it's Ready to Serve.
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