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Peri Peri Chicken Satay with Roasted Tomato Sauce  By Food Fusion

Peri Peri Chicken Satay with Roasted Tomato Sauce By Food Fusion


Next level peri peri goodness. Try this Peri Peri Chicken Satay with Roasted Tomato Sauce and excite your taste buds #HappyCookingToYou written recipe: http://bit.ly/2XZXPhZ Peri Peri Chicken Satay with Roasted Tomato Sauce Recipe in English: Ingredients: -Tamatar (Tomatoes) 3 medium -Hara dhania (fresh coriander) 1 Cup -Pyaz (Onion) 1 medium -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chillies) 4-5 -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) 1 tsp -Chicken strips ½ kg -Chicken powder 1 tbs -Paprika powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Lehsan powder (Garlic powder) 2 tsp -Dried oregano 1 tsp -Lemon juice 2 tbs -Cooking oil Directions: -In frying pan,add tomatoes and dry roast from all sides & set aside. -In grinder,add green coriander,onion,garlic,green chillies,roasted tomatoes,black pepper crushed,salt, cumin seeds and grind well & set aside. -In bowl,add chicken,chicken powder,paprika powder,black pepper powder,garlic powder,dried oregano and lemon juice,mix well and marinate for 30 minutes. -Thread chicken strips into skewers and apply grinded tomato mixture on chicken skewers & reserve half grinded tomato mixture for serving. -In frying pan,add cooking oil and fry chicken skewers on low flame from all sides until done. -Serve with grinded tomato mixture. Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 3 medium -Hara dhania (fresh coriander) 1 Cup -Pyaz (Onion) 1 medium -Lehsan (Garlic) cloves 3-4 -Hari mirch (Green chillies) 4-5 -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) 1 tsp -Chicken strips ½ kg -Chicken powder 1 tbs -Paprika powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Lehsan powder (Garlic powder) 2 tsp -Dried oregano 1 tsp -Lemon juice 2 tbs -Cooking oil -Charcoal (Koyla) for smoke Directions: -Frying pan mein tamatar dal ker tamam sides sa dry roast ker lein & side per rakh dein. -Grinder mein hara dhania,pyaz,lehsan,hari mirch,roasted tamatar,kali mirch crushed,namak aur zeera dal ker ache tarhan grind ker lein & side per rakh dein. -Bowl mein chicken,chicken powder,paprika powder,kali mirch powder,lehsan powder,dried oregano aur lemon juice dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Chicken strips ko skewers per laga lein aur grinded tomato mixture ko chicken skewers per laga lein aur adhay mixture ko serving kliya save ker lein. -Frying pan mein cooking oil dal dein aur chicken skewers ko halki ancch per tamam sides sa fry ker lein. -Grinded tomato mixture ka saath serve karein.
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